Dumpling 餃子

 https://annaonrawfood.blogspot.com/2021/10/vegetable-shortening-vegan-not-raw.html

I was explaining to people, how I want to re-make raw food. From what kind of the cooking regular food experience I have, to not to compromise the taste.

And I mention the Chinese Cruisine, how the dough was using hot water or cold water, and gluten I used to make them too.




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