Dumpling 餃子
https://annaonrawfood.blogspot.com/2021/10/vegetable-shortening-vegan-not-raw.html
I was explaining to people, how I want to re-make raw food. From what kind of the cooking regular food experience I have, to not to compromise the taste.
And I mention the Chinese Cruisine, how the dough was using hot water or cold water, and gluten I used to make them too.
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