Sushi

 You know what the food chemist does? They measure by hours, temperature a s moisture in the air.

I used to be in the California making sushi, the morning taste different. You could just wash this and re-use it !




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Cooked Food

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Cooked food normally associate with the word a "process food". In a more raw and New Age diet, a lot of people partaking juicing movement. Like myself, probably one of the younger generation believing heavily in juicing and herbalists methodity to approaching modern medicine field.  
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Dumpling 餃子

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  https://annaonrawfood.blogspot.com/2021/10/vegetable-shortening-vegan-not-raw.html I was explaining to people, how I want to re-make raw food. From what kind of the cooking regular food experience I have, to not to compromise the taste. And I mention the Chinese Cruisine, how the dough was using hot water or cold water, and gluten I used to make them too.
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