Anna's food

  I just thought they look pretty, so I show you. Its similar to WineChive boxes. Its actually called leek, WineChive

I actually really like to make bread. Its fun, because I don't really go dirty my hands. Taiwan is very warm, my home town, so getting the ingredient is always very easy to fetch and cheaper. The yeast, the flour.  So as I practice many times, and film it even. I will tell you, I start to remember sour dough, I used wet dough. Sour dough itself is very nice to taste, it is just now I don't eat bread anymore.  

  https://annaonrawfood.blogspot.com/2021/10/vegetable-shortening-vegan-not-raw.html I was explaining to people, how I want to re-make raw food. From what kind of the cooking regular food experience I have, to not to compromise the taste. And I mention the Chinese Cruisine, how the dough was using hot water or cold water, and gluten I used to make them too.

 Is that a type of bread? In the dough making of China cousine, there are cold water and hot water making difference of dough including different gluten ingredient within the flour themselves.  韭菜盒子 these types of WineChive Box or Chinese Chive pancake, are always vendor you see in the cold weather outside, ready to serve you at night market. You know the economic values of these food in which people like them, so there are venders business sustain. 

  In the history of China, what you all heard about very strong race, its Gangis Khan. Mongolian. But in a real Chinese context, there are "Outbound race" known as certain names of 匈奴人 and 突厥人 If you told a Chinese these two names of races, compare to the actor's race for a face like 維吾爾族, President Xi, might listen a few words you are saying.  In this outbound race of riding horse and living in the Northern China, very very cold, they snow. Kinda like Buffalo. There is not much crops they can farming, so they coming into Han Dynasty, like China weaken Kingship, they rob and steals. Their territory went as far as like Gangis Khan, to East Hungarian, Europe. If you just copy paste the name in wikipedia, you might see the territory of them, in the century of making. In the traditional pancake making, like China or India freezer, if you go to their flea market, they usually have a traditional store of freezer, they also sell all kinds of pancake, kinda like Naan, but they ar

  Australia is south of us, as far as I growing up, my daily intakes of cheese is all from Australia. Its in the commercial, its on the package, its every where, I remember, so different cheese baking results from America. And because I never get a result from America cheese can do like Australia cheese, I actually in America don't really like to baking cheese, because there is not much like the results when I am living in Taiwan. When you are easily to access some particular goods, its always so ease at the mind, that is the product creation you can make.  Hunger Game Its one of the main theme in the Hunger Game, that making bread was one of the skill I carried in my life, since I was in college year. First time I live off campus, first time I have a landlord that can let me use his kitchen to make a bread. That time I used a magazine recipe to utilize wheat germ, to create bread. And my mother will send me one of those vegetarian seasoning from those green bottle, and when I cr

 I have cooked in between 2018 - 2020, when I actually gain much weight. So now, I don't cook anymore, to make any new video. Cooking is actually a fun thing to do, when the eating urge was less. I have fasting a while to withstand the hunger feeling since I was 23 years old, right after the university degree. I done periodically cleansing, liver flushing, diary written, like many people at home have a homo therapy to get rid of the condition I have, such as a period pain. I used to have a badly cramp and little did I know, it was my liver problems. If I made any raw food or juicing video, that will be after a while. My country does not really facility raw food eating. People in a large of population still very addicted in eating. Funny things about my 10 years living with the juice. I was in a forum surrounded with those whom are all succeed in liver flushing, or some kind of healthy eating MD, that I seen on the television as that 10 years of my time, So when I come back to my c

Cooked food normally associate with the word a "process food". In a more raw and New Age diet, a lot of people partaking juicing movement. Like myself, probably one of the younger generation believing heavily in juicing and herbalists methodity to approaching modern medicine field.